Banana Bread
A basic Banana Bread recipe for the bread maker
25 mins total Serves 123 ingredients

This recipe is a really easy one to remember recipe and was passed down from a neighbour. You can adjust the size of the ratio to how every much crumble you're makeing. The golden rule is 4:3:2 flour:sugar:butter.
- Put the flour, sugar and butter into a bowl.
- Rub the butter into the flour and sugar until it resembles breadcrumbs.
- Sprinkle over the top of your dish and bake in the oven until golden brown.
Source: Ann Moore