Spiced Apple Muffin Recipe

1. Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.
2. Topping Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.
3. Muffins Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.
4. In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.
5. Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.
6. Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.

Source: Apple & Cinnamon Muffins (chelsea.co.nz)